The circular drilling ensures a very gentle cooking of chestnut, because the fruit is less exposed to direct contact with flame; for this reason "Medio with circlet" pan is particularly suitable to be used by novice.
On the side, 10.5 cm high, a twisted iron flat handle is welded. It, in the initial part, is bent at 90 degrees to allow the welding to the body pan. The length of the handle is 95 centimeters.
On the handle a ring is inserted, that allows to hook pan to appropriate tripod, that can be provided by us, or to eventual support placed inside the home fireplace.
It differs from "Aosta", "Piemonte" and "Medio" types to have welded, centrally to the body pan, an iron circlet which facilitates the hooking where it is not possible to use the ring directly.
The circle is oscillating: this improves the maneuverability and versatility of the pan.
The diameter of the pan is 32 cm and allows the cooking of not less than 1.5 kg of chestnuts at one time.
The body of the pan is in non-galvanized steel sheet (thus also superheated it does not emit harmful vapors) of 0.8mm thickness.
To keep the pan in optimum condition, even after years of intense activity, it is recommended to clean it after each use with a dry cloth and store it in a closed plastic bag protected from the weather: in this way it will be preserved from rust.
CHESTNUTS PAN “Medio with Circlet”: PCCM