On the bottom of chestnuts pan "Forgiato" type with wood handle
support there are square holes turned towards the outside. This
unique conformation, called "break-flame," allows a particular
chestnut type of cooking that can thus express his best
fragrances.
On the side, 13 cm high, is welded a tubular support of 4 cm diameter in which you can insert a wooden handle, easily available at any hardware store or garden center. The support has a hole in the top that allows the introduction of a screw adapted to lock the handle.
It can be used with a suitable tripod, optionally supplied by us, simply by screwing an eyelet to the wooden handle.
The combination of the pan with the tripod allows to obtain an optimal cooking in reduced times.
The diameter of the pan is 42 cm and allows the cooking of not less than 3 kg of chestnuts at one time.
For this reason the model is particularly suitable in situations where it is necessary to cook rapidly medium-large amount of product and it is therefore much appreciated by operators on the occasion of festivals and celebrations.
The body of the pan is in non-galvanized steel sheet (thus also superheated it does not emit harmful vapors) of 0.8mm thickness.
To keep the pan in optimum condition, even after years of intense activity, it is recommended to clean it after each use with a dry cloth and store it in a closed plastic bag protected from the weather: in this way it will be preserved from rust.
The chestnuts pan "Forgiato" type with wood handle support refers faithfully the ancient tradition of the city of Garessio (northwestern Italy), home of chestnuts, which since ancient times handed down for generations the art of cooking homonymous variety of chestnuts, known throughout Europe.
Retail price: € 30,00 + VAT
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CHESTNUTS PAN “Forgiato” WITH WOOD HANDLE SUPPORT: PCSLFORGIATO
Individually packaged
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Si evidenzia che gli aiuti di Stato e gli aiuti de minimis ricevuti dall'impresa sono contenuti nel registro nazionale degli aiuti di stato di cui all'art.52 della L. 234/2012 a cui si rinvia, consultabile al seguente LINK